Meet the Festival's very own Culinary Team - these individuals create the tastiest parts of the week we all enjoy!
Chef Joy Marr, Gourmet on the Gorge. Joy starts our mornings with breakfast and coffee!
Bridge Brew Works is on the deck for You, all week, with local, craft beer by brewers Ken Linch and Nathan Herrold. Visit their website bridgebrewworks.com
Geoff Heeter and Keith Richardson. Yup, our very own Geoff and Keith sometimes dazzle us with a good ol' cookout!
Pies & Pints, Saturday evening: "We don't serve your average pizza. It's a recipe for what pizza can be. We pay attention to the big things: Handmade crust. Fresh ingredients. Unique style." - Kimberly Shingledecker, Owner. Visit their website piesandpints.net
