Meet the Festival's very own Culinary Team - these individuals create the tastiest parts of the week we all enjoy!


Chef Rezan Lale Nese. With her warm personality and great food, she loves what she does as she prepares dinner!






Chef Joy Marr, Gourmet on the Gorge. Joy starts our mornings with breakfast and coffee! 




Bridge Brew Works is on the deck for You, all week, with local, craft beer by brewers Ken Linch and Nathan Herrold. Visit their website bridgebrewworks.com





Geoff Heeter and Keith Richardson. Yup, our very own Geoff and Keith sometimes dazzle us with a good ol' cookout!





Pies & Pints, Saturday evening: "We don't serve your average pizza. It's a recipe for what pizza can be. We pay attention to the big things: Handmade crust. Fresh ingredients. Unique style." - Kimberly Shingledecker, Owner. Visit their website piesandpints.net






 Recommended from here: Who We Support and Trip Leaders

Be in the Know with Our Monthly Email Bulletin

We do not share our email list with anyone. Ever.

Click here to view our bulletin archive, for this Festival year.



* indicates required