Our Culinary Team

"For someone who had not been on a bird trip before, I think this is a great place to start. The guides and other attendees picked up on my being a rookie right away and were most helpful. I learned a tremendous amount and am looking forward to another trip to practice those warbler skills! Let's hope the neck holds out!" - First Time Visitor

Meet the Festival's very own Culinary Team - these individuals create the tastiest parts of the week we all enjoy!

Chef Rezan Lale Nese. With her warm personality and great food, she loves what she does as she prepares dinner!

Chef Joy Marr, Gourmet on the Gorge. Joy starts our mornings with breakfast and coffee!

Bridge Brew Works is on the deck for You, all week, with local, craft beer by brewers Ken Linch and Nathan Herrold. Visit their website bridgebrewworks.com

Geoff Heeter and Keith Richardson. Yup, our very own Geoff and Keith sometimes dazzle us with a good ol' cookout!

Pies & Pints, Saturday evening: "We don't serve your average pizza. It's a recipe for what pizza can be. We pay attention to the big things: Handmade crust. Fresh ingredients. Unique style." - Kimberly Shingledecker, Owner. Visit their website piesandpints.net

Recommended from here: Who We Support and Trip Leaders

Be in the Know with Our Monthly Email Bulletin

We do not share our email list with anyone. Ever.

Click here to view our bulletin archive, for this Festival year.

2022 marked the Festival's 20th Anniversary!