Meet the Festival's culinary teams who create the tastiest parts of the week!
Chef Joy Marr of Gourmet on the Gorge starts our mornings with breakfast and coffee!
"I believe in healthy diet specific meals and the feeling it gives me!" Chef Rezan Lale Nese
Bridge Brew Works local craft brews are on the deck all week, by brewers Ken Linch and Nathan Herrold. bridgebrewworks.com
Pies & Pints, Saturday evening only. It isn't your average pizza. It's a recipe for what pizza can be... handmade crust, fresh ingredients, and unique style. Locally owned by Kimberly Shingledecker. piesandpints.net
"Everybody’s gotta eat, right? Of course, especially after a long day of fun outside. Our chefs are gettin’ after it in the kitchen creating tasty American cuisine." aceraft.com
"... amazing fun meets amazing food with a side of breathtaking views!" adventuresonthegorge.com
